When we think of autumn, the first image that often comes to mind is a glass of red wine by the fireplace. But… what if we told you that white wines and rosés are just as much the stars of this season as any full-bodied red?
It’s a common misconception that whites belong only to summer. Autumn is a season of contrasts, of comforting flavours and shared moments. And there are few things better than a crisp white or a lively rosé to enjoy them with.
And let’s not forget Verão de São Martinho, those welcome warmer days that often appear in mid-November. On such occasions, a chilled white is the perfect choice to keep a touch of summer alive, even as the leaves fall.
White wines: freshness with substance for cooler days
White wines truly hold their own once the temperatures drop. In autumn, they show layers of freshness and body that pair beautifully with heartier fare:
– Creamy pastas and risottos: a young, mineral white lifts dishes like pumpkin risotto or mushroom pasta.
– Roast poultry and fish: a fuller-bodied reserve white works wonderfully with roast chicken with herbs, or oven-baked cod.
– Soft cheeses: creamy Brie or Camembert find a refreshing balance in a citrus-driven white.
And for those with a sweet tooth? A lightly off-dry white is a superb match with apple tart, quince jelly or creamy puddings – its freshness cuts through the richness for a memorable pairing.
Rosé wines: lightness that warms the moment
Rosé may conjure images of summer afternoons, but in autumn it reveals its versatility:
– Starters and nibbles: charcuterie boards, aged cheeses or even roasted chestnuts all shine alongside a dry rosé.
– Vegetarian dishes: grilled mushrooms, roasted vegetables and warm seasonal salads find new depth when paired with rosé.
– Berry desserts: raspberry cheesecake, strawberry tart or fresh blackberries are a natural match for its delicate fruit.
It’s the choice for those who want elegance and lightness, without losing out on character.
Autumn’s hidden gems: whites and rosés
Autumn doesn’t belong exclusively to red wines. Whites and rosés prove themselves the perfect partners – equally suited to comforting meals as to casual moments of sharing.
So, embrace the crisp evenings, and raise a glass on those brighter days of St Martin’s Summer, when a chilled bottle feels just right.
Open a bottle, pair it with the season’s flavours, and discover how whites and rosés can turn any autumn day into something truly memorable.
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