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Summer invites relaxed gatherings, outdoor meals, and quality time with friends and family. On such occasions, there are flavours that never disappoint: cheeses. In this article, we share some perfect pairings between cheeses and Dízimos white wines, to make the most of those warm summer days.
Cheese is a much-loved choice in summer because it can be enjoyed in many different ways: chilled, at room temperature, on sharing boards, or as part of salads and lighter dishes. What’s more, there’s a huge variety to choose from – from the freshest and mildest to the most mature and full-flavoured – meaning there’s something for every taste and occasion.
Cheese is perfect for those looking for something tasty, convenient, and easy to pair with a refreshing drink, such as a chilled white wine.
On hot days, lighter, fresher cheeses tend to be the favourites, bringing a sense of freshness and delicacy to the table. Some of the most popular summer choices include:
• Mozzarella: ideal for salads, such as the classic Caprese with tomato and basil;
• Fresh goat’s cheese: delicious spread on toast or crumbled into salads;
• Ricotta: versatile enough for cold dishes or spread with fresh herbs.
Any of these options pair beautifully with fresh fruit, such as watermelon or figs, and are complemented perfectly by a glass of Dízimos Original 2021. This young, lively wine with fruity notes enhances the delicacy of these cheeses and reinforces their refreshing character on the palate.
For those who enjoy bolder flavours, mature cheeses are an excellent option for sharing moments, whether at a picnic or an informal garden supper.
Aged sheep’s cheese: with its distinctive flavour, it is perfect sliced and served with chutneys or dried fruit;
Parmesan or Grana Padano: ideal shaved into salads or simply nibbled with good bread;
Hard cheeses: such as Manchego, offering a robust flavour and firm texture.
These cheeses pair wonderfully with Dízimos Reserva 2020, a structured, complex white wine that matches the intensity of the cheese while bringing balance and elegance to the table.
Some occasions call for refinement, and certain cheeses stand out thanks to their creamy texture and delicate flavour.
– Semi-cured goat’s and sheep’s cheeses, with gentle yet lingering notes;
– Soft, buttery cheeses, perfect for savouring slowly.
Dízimos Teresa Single Vineyard 2020 is a wine of distinct character, with mineral and floral notes and a velvety texture, making it an ideal companion for more sophisticated pairings.
Cheese lends itself easily to all sorts of summer occasions, and Dízimos wines make each one even more enjoyable.
Light starters: fresh cheeses with Dízimos Original 2021;
Sharing boards: stronger cheeses with Dízimos Reserva 2020;
Special moments: more delicate cheeses with Dízimos Teresa Single Vineyard 2020.
Cheese is much more than just an accompaniment: it is a versatile food, capable of enhancing starters, main dishes, and social moments alike. When paired with Dízimos white wines, it shines even brighter, elevating the pleasure of each gathering. Try our suggested pairings and turn your summer meals into a true gastronomic experience.
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